#BAKED CHICKEN BREAST PLUS#

Let the baked chicken rest about 5 minutes before serving, it’s just one of those food laws of meat and chicken.Anything much past 165 degrees and the chicken breasts will start to dry out and who wants dry chicken? I highly recommend using an instant read digital thermometer here. Leave some space between them in the dish so the hot air can circulate and they’ll bake evenly.I like this rotisserie style seasoning for both color and flavor here. Chicken breasts are pretty boring and basic but when either marinated or seasoned well they can take on a whole new delicious flavor. This gives the chicken breasts a bit of a richer flavor and helps keep them from drying out on the exterior. Pounding the chicken also helps tenderize it. This way thinner portions wouldn’t cook faster than thicker portions and become over cooked and dry. Pound the thicker portion (the top portion) of the chicken breasts so they aren’t so thick, you want near an even thickness across.Let rest 5 minutes for juices to evenly redistribute before slicing and serving. Bake chicken in preheated oven until fully cooked through (it should register 165 in center of each), about 16 – 20 minutes (if you used larger breasts it will take longer).Then sprinkle spice mixture evenly over both sides of the chicken.When in a rush you can just drizzle the oil into the pan and dredge the chicken breasts through it to coat. Place chicken in a baking dish, brush olive oil over both sides.In a small bowl whisk together all of the spices.You don’t want them pancake thin but they should be no more than 3/4-inch thick. Pound the thicker parts of the chicken out so the breasts are almost an even thickness across.Spray a 13 by 9-inch baking dish with non-stick cooking spray. First you’ll start out by preheating the oven to 425 degrees.Salt and pepper – be sure to season properly with salt otherwise the chicken will taste flat.Chicken breasts are pretty flavorless so it’s all about the seasoning here. Chili powder – chili powder also gives the chicken a nice color, it adds another layer of dimension here too.Paprika – this not only offers a nice flavor but it gives the chicken a nice color, to mimic the look of a roasted chicken.Dried oregano – you could also try using Italian seasoning in place of the thyme and oregano.Dried thyme – dried herbs will actually work better here then fresh for a concentrated flavor.

It helps give it that classic rotisserie chicken flavor.

Onion powder – onion powder is another delicious flavor addition here.

#BAKED CHICKEN BREAST PLUS#

Garlic powder – I like to use garlic powder here instead of fresh garlic so it evenly coats all of the chicken, plus at this high of an oven temperature it could burn.

Olive oil – don’t use extra-virgin olive oil here or it will burn at this high oven temperature, leaving the chicken with an off flavor.

Chicken breasts – look for chicken breasts as close to the same size as possible so they bake evenly.

Who knew baked boneless and skinless chicken breasts could be so good? I always used to think skillet browned or grilled chicken breasts was pretty much the only way to go but this recipe will tell you otherwise. It’s also a great recipe for meal prep and leftovers are great for a salad or soup the next day. Other great options would be an Italian, Greek, curry or cajun seasoning. It’s an all-purpose, rotisserie style seasoning but you can easily swap this seasoning for a favorite blend you may have and just use this same cooking method.

The seasoning I go with most for baked chicken breasts is the one listed here. We all love grilled chicken but there are plenty of days when it’s way too hot or way to cold out for grilling. When you need dinner on the table but don’t have a lot of time for prep or lengthy cooking times this chicken is the perfect thing to make! Plus it’s a great year round recipe. This Baked Chicken Breast recipe couldn’t get any easier! You’ll love this quick oven method and that you get flavorful, tender, juicy chicken every time by following these simple steps and using this delicious seasoning blend.Įasy Flavorful Oven Baked Chicken Breasts

Baked chicken breast